| Chapter 1 |
Program Description |
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| Chapter 2 |
Scope
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| Chapter 3 |
Definitions and Acronyms |
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| Chapter 4 |
Responsibilities |
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| Chapter 5 |
Roles for Implementation |
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5.1 AVC of CPFM and Director of EH&S
5.2 Designated State Fire Marshal - EH&S
5.3 Capital Projects and Facilities Management
5.4 Housing and Dining Services
5.5 Insurance and Risk Management
5.6 Child Care Services |
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| Chapter 6 |
General |
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6.1 General Fire Safety
6.2 Special Events
6.3 Smoking Policy
6.4 Electrical Safety
6.5 Electrical Panels
6.6 Electrical Outlets/Switches
6.7 Cooking Safety
6.7.1 Permitted Areas
6.7.2 Special Cooking Areas
• Residential Electric/Gas Stoves
• Barbecue Grills (Gas and Charcoal)
• Commercial or Institutional Cooking
• Coffee
Makers/Pots
6.8 Storage
6.8.1 General Storage
6.8.2 Flammable Storage
6.8.3 High Stack/In Rack or Rolling File Storage
6.8.4 Storage of Hazardous Materials
6.9 Fire Detection, Alarms and
Suppression Systems
6.9.1 Tampering
6.9.2 Obstructing
6.9.3 Prevention of False Alarms
6.9.4 Testing
6.10 Corridors, Egress Routes, Exit Doors
6.10.1 Obstructions
6.10.2 Minimum Widths
6.10.3 Protrusions
6.10.4 Items Not Permitted in Corridors
6.11 Fire/Smoke Rates
Doors
6.11.1 Blocking Doors
6.12 Open Burning
6.13 Candles
6.14 Heaters
6.15 Fireplaces
6.16 Open Burning Outdoors
6.17 Pyrotechnics/Fireworks
6.18 Fire Extinguishers
6.18.1 Responsibility
6.18.2 Types
6.18.3 Locations
6.18.4 Inspection
6.18.5 Maintenance
6.18.6 Misuse of Extinguishers
6.18.7 Operation of Extinguishers
6.18.8 Reporting of Discharges or Damaged Extinguishers
6.19 Wall
Decorations and Finishes
6.19.1 Wall Finish
6.19.2 Approvals
6.19.3 Documentation
6.19.4 Decoration Materials
6.19.5 Electrical Decorations
6.19.6 Amount of Decorations
6.19.7 Luminaries/Candles
6.20 Furniture Fire Resistance
6.21 Nightly Closing Checks
6.21.1 Electrical
6.21.2 Trash
6.21.3 Cooking Equipment
6.22 Filming on Campus |
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| Chapter 7 |
Reporting Requirements |
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7.1 Reporting of Fires or Explosions |
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| Chapter 8 |
Training |
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8.1 Training Frequency and Subjects |
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| Chapter 9 |
Information |
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|| Manual
in one full page || Manual
as PDF ||
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